Dior unveils unique Chocolate Creations at la Pâtisserie du 30 Montaigne
Like an ode to art de vivre and Christian Dior’s passion for gastronomy, the House presents a series of chocolate delights in the run-up to Easter.
Expressions of the virtuosity of Chef Jean Imbert – and his collaborators, Romuald Bizart and Camille Lochouarn – these delicious treats come in the shape of magnificent thimbles, some of which are enhanced in shades of gold, silver or copper. Conceived as exquisite sculptures, the larger models are garnished with precious buttons; all of these succulent surprises are sublimated by meticulously engraved details, such as the ˝CD˝ initials or Monsieur Dior’s lucky star.
Combining the intensity of cocoa and the delicacy of praline, these marvelous novelties exude irresistibly powerful and sweet flavors. Symbioses of heritage and inventiveness, they are available – exclusively – at La Pâtisserie du 30 Montaigne, where they can be enjoyed on the premises or packaged in a refined box to take away, as an exceptional gift*.
Works of art in themselves celebrating the elegance and excellence of couture, to be discovered from March 25, 2024.
*These one-of-a-kind creations are revealed in special boxes holding eight small pieces (a tribute to Monsieur Dior’s favorite number), or one or four large thimbles.
© Laora Queyras @laora_queyras
Credits: © Courtesy of Christian Dior Couture
